#chai latte delivery in toronto
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neocoffeefrederick · 4 years ago
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Wanna come and search for the leading coffee toronto? NEO COFFEE BAR  is one of the few to provide the best coffee toronto in the market today. For queries, dial 647-348-8811
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thekisforkeats · 4 years ago
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The Joys of Fandom, or, how TMA helped me rediscover my love of tea
So among the many (many) good things The Magnus Archives podcast has brought to my life, none has been quite so profound as remembering how much I love making a good cup of tea. I’ve got a whole post about how it’s helped me categorize the anxiety cloud I live with on a constant basis, how it’s gotten me writing again, and writing poetry which I haven’t done in forever, how identifying with so many openly queer boys going through so much crap has helped me figure out that I want to transition.
But.
Tea is the reason we’re here today, because making a pot of tea has become a daily ritual since I started listening to TMA, and it’s been one of those tiny things that’s changed my life profoundly, and I have TMA to thank for this almost entirely.
I did not grow up drinking tea. I am from the Seattle, Washington area, and I’m just old enough Starbucks was a popular local coffee shop when I was a kid. My parents both drank a TON of coffee, my mother basically runs on the stuff, and by the time I was 6 I was drinking coffee too. Tea, growing up, was Lipton, sometimes iced or sometimes not. I didn’t even realize herbal tea was tea. Green tea was a thing one drank at Chinese restaurants. I was not at all informed.
When I got my first job, I would stop at Starbucks during the bus layover (as once does in the Seattle area) and one day in a fit of teenaged desire to be “cool” and “writerly” because I’d seen a tin of “Writer’s Chai” in the store I bought a chai latte. I loved it, and that became my go-to Starbucks drink.
I still didn’t really get tea, but I at least started learning how to boil water in the kettle and waiting for it to actually boil, pouring it over the tea bag, etc. I didn’t put in milk or sugar because I drank coffee black unless it was a latte or a mocha. I would just sort of... boil the water and pour it over and wait a few minutes and drink the tea with the bag still in the mug.
It wasn’t until I moved to Toronto that I sat down and had a good cup of tea. The woman who hosted the social group I was part of had her particular tea-making rituals, and she encouraged me to try it with milk and sugar, and it was... amazing. Life-changing, even. My perseveration drive kicked into full swing and I had to know everything about tea and its history and how to make a proper cup and so on and so forth. I learned all I could from our hostess, and then turned to the internet.
I bought a kettle to make tea at home but my ex wasn’t really supportive of my desire to brew tea on the regular, so loose leaf and teapots and “does the milk go in in cup before or after the tea” had to wait until I moved out and got a place of my own.
Then I moved to Tallahassee.
In Tallahassee, the coffee was atrocious unless it was from a couple of specific places, mostly serving cafe con leche. But I had my own place and my own dishes and I could have a teapot and make tea and nobody could stop me. So I did. Mostly for myself, while I was contemplating things, and it was really nice to sit and stare out at the ridiculously heavy Florida rain--which hit, in Tallahassee, right about 4:15 in the afternoon all summer so perfect for tea time.
I moved back to Seattle with my spouse, and we moved into my mother’s house. For a long while we didn’t have a kitchen of our own and we had small children, so tea wasn’t a thing I did any more. I had leftover coffee (or canned/bottled coffee) for the caffeine fix, but rarely tea. When my grandmother died and we moved into her old apartment we didn’t have a stove, and I despise heating water for tea in the microwave.
So for the better part of a decade, I barely drank any tea at all. I did discover Oi Ocha in this time, which is bottled green tea from Japan, which is amazing and I love it, but again--it was in a bottle. Not a thing I was personally making.
Then I started listening to The Magnus Archives, and I really identified with Martin Blackwood, because of reasons too complicated to get into here. But it inspired me to want to make tea again, and so I started getting K-cup pods, but it just... wasn’t... right. It wasn’t the same. I mean, it was tea, but it wasn’t... tea.
So I went and bought an electric kettle, and a teapot, and a strainer, and ordered regular deliveries of loose leaf tea, and started making tea for myself and my spouse. I developed my own ritual: cold water in the kettle, put hot water into the teapot (so it doesn’t crack), put three scoops of loose leaf in the strainer. Pour out the water in the teapot when the kettle boils, put in the strainer, pour the boiling water over the strainer. Wait four minutes or so, and while you’re waiting put a splash of half-and-half in the tea mugs (milk goes first so it doesn’t scald and we like the taste of half-and-half best). Then pour the tea into the mugs. The mugs are big enough that I take three spoons of sugar and my spouse four, so put all the sugar into the mugs and then increase the entropy (aka stir) until the sugar’s dissolved. Bring the tea out into the living room, enjoy.
The first time I got it all right, and made a good cup of tea, I literally cried, I was so happy. It was like seeing the sun after it had been dark for so long I’d forgotten what the sun looked like.
The thing I have come to realize about what tea means to me is something that Jon says in the trailer for Season 5 of TMA. Martin brings him a cup of “tea” and Jon goes “that’s not tea” and, indeed, it turns out to be some weird skittering thing. The following exchange really crystallized things for me:
Jon: This is no longer a world where you can trust-- Martin: Tea?! Jon: Comfort.
And that was it, right there. Coffee is fuel, for me. Coffee is “Wake Up, Get Up, Get Out There.” (Quite literally; part of playing Persona 5 was remembering how much I love trying out new coffee blends.)
Tea, however, is comfort. Tea is slowing down. Tea is caffeine, yes, and therefore focus for my poor ADD/autistic brain, but it’s afternoon focus. It’s contemplation. It’s sitting and breathing in the aroma and thinking about things in a way that isn’t spiraling or catastrophizing. Whether it’s breakfast tea or Earl Grey or green tea, or an herbal like peppermint or chamomile, tea for me is self-care.
Taking those few minutes to get up and go make a pot of tea in the afternoon, to stop the business of the day and just stand there waiting for the kettle to boil, is something I’ve desperately needed. Coffee is easy to sort of make as “fire and forget,” to the point that I’ve gulped down cold or lukewarm coffee I’d forgotten about just because I need the caffeine. Tea, though, if you’re doing it right you have to stand there and wait for the water to boil and wait for the tea to steep. If you walk away to do something else you’ll ruin the whole thing. I completely understand why Martin is running around making tea for everyone in Season 2 all the time, because everything is falling apart in slow motion and it’s a chance to stop, to focus on making the tea, and then to take the time enjoying the tea itself.
Making tea for others also means love to me. I make tea for my spouse alongside myself. I included one of my teenaged children in tea-making for the first time yesterday and my youngest keeps getting the last bit of tea in the pot, and it’s such a joy to see their faces light up. Bringing someone tea means bringing them a mug of love and care. Another reason I identify with Martin--I often don’t know what to say to help someone, so I try to be sure they’re fed and hydrated and cared for. And I, too, had to learn to stop setting myself on fire to keep those people warm. I had to learn to be sure I was fed and hydrated and cared for, so I could care for them. But even now as I get older and wiser and grumpier I still run around making sure everyone’s fed and has had their mug of tea, I just don’t do it at my own expense anymore.
One of my next crochet projects is a tea cozy in the shape of a green owl, in honor of the Magnus Institute owl, because my little tea-making ritual is always going to be connected to TMA in my head. Also I have a “Fifteen Fears” mug and my spouse has a “Magnus Archives” owl symbol mug, so it’s literally just this really intense connection between TMA and tea, for me.
It’s funny how much comfort a horror podcast has given me since I’ve started listening. There are a few fandoms that have profoundly changed me--Star Trek was the first big one, Babylon 5 was the first that directly inspired me, Mass Effect helped me get out of suicidal depression, Persona (specifically Persona 5) inspired me to take responsibility for myself in a way therapy never quite managed.
And here I am with TMA, figuring out how to navigate anxiety and pain and grief in a world that feels like it’s falling apart around my ears. The concept that what we do matters; that right or wrong you should be making a decision instead of just reacting from fear or surprise; that sometimes you screw up and there’s nothing to be done, that “sorry” doesn’t fix everything, that sometimes nothing you do will fix anything and you can’t let that paralyze you... it’s all been necessary, and helpful, and I’ve been terribly grateful.
Thanks to TMA I’m writing again after years of terrible writer’s block. I’m facing my own fears and accepting that despite (because of?) my terrible arachnophobia I’d probably serve the Web if I served anything (although Eye and Lonely would also get a look in--I did say I identified with Martin pretty strongly). I’m recognizing dysphoria and dealing with it after years of trying to deny the elephant in the room.
I’m also making tea again. And for that, I am eternally, profoundly grateful.
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dairy-freecakestoronto · 4 years ago
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Dairy-free Cakes Delivery Toronto
We understand the difference between Dairy Free and Vegan. We understand the difference between choice and restrictions. We understand that you may be dairy-free but not necessarily Vegan. You want to work with a knowledgeable company that understands functional food and can make you treats according to your preferences. We make the best Dairy Free Cakes in Toronto offering some unique flavor blends such as Vanilla Chai Latte Cake, Lemon Lavender Cake, and many more which not only taste delicious but are extremely nutrition-packed for you.
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neocoffeefrederick · 4 years ago
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Got any idea where to find the top coffee shop toronto? NEO COFFEE BAR  can provide you with the best coffee shop toronto that will suit your needs. Put a call through 647-348-8811
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neocoffeefrederick · 4 years ago
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Have you tried to search for the perfect best coffee shop pastries? NEO COFFEE BAR  is known to have the best best ginger lime lemonade  in the market. Make that call at 647-348-8811
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neocoffeefrederick · 4 years ago
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Got any idea how to distinguish the best coffee places downtown? NEO COFFEE BAR  has a wide selection of elegant mathca white and chocolate cake downtown for you to choose from. Place that call at 647-348-8811
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neocoffeefrederick · 4 years ago
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Wanna come and search for the leading coffee toronto? NEO COFFEE BAR  is one of the few to provide the best coffee toronto in the market today. For queries, dial 647-348-8811
0 notes
neocoffeefrederick · 4 years ago
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Have you tried to search for the perfect best coffee shop pastries? NEO COFFEE BAR  is known to have the best best ginger lime lemonade  in the market. Make that call at 647-348-8811
0 notes